|
KMID : 1011619950110050443
|
|
Korean Journal of Food and Cookey Science
1995 Volume.11 No. 5 p.443 ~ p.445
|
|
|
Influence of Carrageenan and Pectin addition on the rheological properties of Omija Extract Jelly
|
|
Sim Young-Ja
Paik Jae-Eun
Joo Na-Mi
Chun Hui-Jung
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|